La Sicily is woman.
According to a legend. Sicily took its name from the young daughter of a king of Lebanon, which it was predicted that, at the age of sixteen years, the daughter would have been devoured by a monster. In order to save her, the father put it in a boat, and he let her go though the waves that brought it in a wonderful island.
And it is precisely this wonderful island the first partner of expo 2015, the great protagonist of the novelty of the Cluster, which for the first time will give space to the so-called theme pavilions.
The theme de cluster mediterranean bio will be the food as the most human of creative forms. Food which nourishes the body from the first moment, and then from conception to development of the fetus. As it feeds a child in the womb, in the same way as it nourishes the brain through concepts and information that serve the life itself, to create desires and dreams that nourish and give life to life itself.
Sicily and Yourself will welcome you to introduce you to the wonders of ours magic land…..
we read everywhere that the kitchen is “female”, and that is precisely the kitchen in the imaginary anglo-saxon is a representation by women, the cuisine of the women, mothers, where the the best conditions throughout the season of the raw materials it depends on who each day chooses the best to nourish concretely and ideally the man. Nourish the planet, energy for life is the title of Expo 2015, which expands the number of productive sectors directly involved with particular attention to tourism that takes a position essential.
Tourists are attracted more by the richness and variety of the offer that not by economic considerations. It should be and then customize the dynamics of the elements of the journey, to do this we need to build” principle was adopted to supply chain, i.e. the supply chain. This last concept is the key of my project for the expo, but not only art, but also production of raw materials and then the producers, the collaboration is necessary and increases, as well as to create the difference, the added value to tourism today, and then if the food is the most human of creative forms, art and tourism are merged together, in order to taste the wine you have to have the sensation of touch.
THE WEEK AT EXPO